Chocolate Acorns
Chocolate Acorns are the easiest and cutest mini desserts to have set out on your counter for fall or Thanksgiving.
Ingredients
- 12 oz chocolate candy melts
- 1 bag Hershey kisses unwrapped
- 1 bag mini Nutter Butter cookies
- 1 bag mini chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt candy melts either on the stovetop or in the microwave accroding to package instructions.
- Dip the flat end of the Hershey Kiss into the melted chocolate and immediately stick a mini nutter nutter onto it, pressing it to attach it.
- Place on the prepared baking sheet--cookie side down, and repeat the process until you have no more cookies or kisses.
- Using a spatula, transfer the remaining melted chocolate to a small Ziploc bag and snip off a very small corner.
- Pipe a little chocolate on the center of the Nutter Butter cookie and press a mini chocolate chip on top.
- Place them in the fridge to cool completely. These take about 5 minutes!