Holiday Cheese Ball
A longtime family favorite, this creamy, savory holiday cheese ball is made with chipped beef, green onions, and a few simple seasonings. It's the perfect make-ahead appetizer for Thanksgiving, Christmas, and holiday gatherings.
Ingredients
- 2 pkgs packages cream cheese, softened
- 4 4–4.5 oz. chipped beef also called dried beef, finely chopped — Armour or Carson's
- 1 small bunch green onions finely chopped
- 1 teaspoon Lawry's seasoned salt
- 1 tablespoon Accent seasoning
- 1 tablespoon Worcestershire sauce
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the chopped chipped beef, green onions, seasoned salt, Accent seasoning, and Worcestershire sauce.
- Mix until everything is thoroughly combined.
- Cover and refrigerate for 1–2 hours, until firm enough to shape.
- Shape into a ball using clean hands or plastic wrap.
- Refrigerate until ready to serve.